Dinner menu
Antipasta
$10
Marinated Olives
Orange and Lemon Peel, Rosemary, Chili, Rosemary Grissini
$10
$12
Arancini
Bolognese, Chicken Risotto, Calabrian Aioli
$12
$16
New Season Asparagus
Blanched and Sauteed, Hazelnuts, Dippy Egg, Honey Mustard Vinaigrette
$16
$19
Beef Meatballs
Tomato Sugo, Toasted Tomato Butter Bread
$19
$22
Seared Canadian Scallops
Artichoke Puree, Artichoke Heart, Ginger and Lemon Dressing, Candied Lemon Strands
$22
Salads
$12
Caesar Salad
Romaine Hearts, Shaved Parmesan, Caesar Dressing, Brioche Croutons
$12
$12
House Salad
Mixed Greens, Cherry Tomatoes, Red Onions, Cucumber, Golden Italian Dressing
$12
Sides
$8
Fresh Cut Fries
Aioli, Ketchup
$8
$8
Confit Carrots
Goat Cheese, Honey
$8
Pasta
$35
Seafood Linguini
Shrimp, Scallop, Anchovy, Garlic, White Wine-Butter Sauce
$35
$32
Lamb and Goat Cheese Agnolotti
Spring Pea and Mint Puree, Green Herb Oil
$32
$30
Primavera Risotto
Goat Cheese, Lemon zest, Spring Vegetables
$30
$32
Herb-Infused Pappardelle
Bolognese, Ground Piedmontese Beef, San Marzano Tomatoes, Parmesan
$32
$30
Tomato-Infused Fettucine
Basil Pesto, Sundried Tomatoes, Toasted Pine Nuts, Parmesan
$30
$12 side
/
$24 Entree
Fettucine Alfredo
Butter, Chicken Stock, Parmesan, Parsley
$12 side
/
$24 Entree
$12 side
/
$24 Entree
Penne
Tomato Sugo, Chicken Stock
$12 side
/
$24 Entree
Entrees
$35
Honey Glazed Crispy Skin Duck
Fava Beans, Crispy Prosciutto, Pecorino, Red Wine Jus
$35
Market Price
Catch of the Day
Tarragon Aioli, Asparagus, Orange Vinaigrette, Herb Oil
Market Price
$45
Beef Tenderloin
Sweet Potato, Red Wine Jus, Crispy Kale
$45