Dinner menu
Hours:
Wednesday - Saturday
5:00pm to 10:00pm
Sunday
5:00pm to 9:00pm
Antipasta
$14
Marinated Olives
Orange and Lemon Peel, Rosemary, Chili, Focaccia
$14
$14
Arancini
Bolognese, Risotto, Calabrian Aioli
$14
$14
Roasted Cauliflower
Bagna Cauda, Toasted Pine Nuts, Parmesan, Raisins
$14
$18
Beef Meatballs
Tomato Sugo, Toasted Bearnaise Bread
$18
Salads
$12
Caesar Salad
Romaine Hearts, Parmesan, Caesar Dressing, Brioche Croutons
$12
$12
House Salad
Mixed Greens, Pear Chips, Goat Cheese, Pecans, Maple Balsamic
$12
Pasta
$36
Seafood Fettucine
Shrimp, Sea Bass, Anchovy, Garlic, White Wine-Butter Sauce
$36
$32
Butternut Squash Ravioli
Ricotta, Goat Cheese, Butternut Squash, Brown Butter Sage Bechamel
$32
$30
Seasonal Risotto
White Wine, Mushroom Ragout, Seasonal Mushrooms, Sage
$30
$32
Herb-Infused Pappardelle
Bolognese, Piedmontese Beef, Butter, Parmesan
$32
$32
Rigatoni Alla Vodka
Guanciale, Pulled Roasted Chicken, Mozzarella
$32
$34
Chicken Picatta
White Wine, Capers, Garlic Oil, Cacio e Pepe
$34
$12 side
/
$24 Entree
Fettucine Alfredo
Butter, Chicken Stock, Parmesan, Parsley
$12 side
/
$24 Entree
$12 side
/
$24 Entree
Penne
Tomato Sugo, Chicken Stock
$12 side
/
$24 Entree
Entrees
$38
Grilled Porkchop
Sweet Potato Mash, Red Wine Jus, Butter Braised Carrots
$38
$38
Chilean Seabass
Caramelized Shallots, Roasted Jimmy Nardello Peppers, Agrodolce, Baba Ganoush
$38
$44
Hanger Steak
Skin-on Potato Mash, Red Wine Jus, Roasted Purple Cauliflower
$44