A white bowl of creamy pasta garnished with microgreens on a dark green table.

Three bolognese stuffed arancini appetizer bites garnished with microgreens, served with a side of calabrian aioli, a glass of red wine, and a blurred restaurant background.

Dinner menu

Hours:
Wednesday - Saturday
5:00pm to 10:00pm
Sunday
5:00pm to 9:00pm

Antipasta / Salads Pasta/Entrees

Antipasta

$14

Brussel Sprouts

Apple Cider Vinaigrette, Candied Lemon Strands, Manchego

$14

Arancini

Bolognese, Risotto, Calabrian Aioli

$14

Roasted Cauliflower

Bagna Cauda, Toasted Pine Nuts, Parmesan, Raisins

$14

$18

Beef Meatballs

Tomato Sugo, Toasted Bearnaise Bread

$18

Salads

$12

Caesar Salad

Romaine Hearts, Parmesan, Caesar Dressing, Brioche Croutons

$12

House Salad

Mixed Greens, Pear Chips, Goat Cheese, Pecans, Maple Balsamic

$12

Pasta

$36

Linguine Fra Diavolo

Mussels, Shrimp, White Wine, Calabrian Chilis, Tomato Sugo

$36

$32

Butternut Squash Ravioli

Ricotta, Goat Cheese, Butternut Squash, Brown Butter Sage Bechamel

$32

$30

Roasted Parsnip Risotto

Roasted Parsnip Puree, Calabrian Relish, Fried Parsnip Strands

$30

$32

Herb-Infused Pappardelle

Bolognese, Piedmontese Beef, Butter, Parmesan

$32

Rigatoni Alla Vodka

Guanciale, Pulled Roasted Chicken, Mozzarella

$32

$34

Chicken Picatta

White Wine, Capers, Garlic Oil, Cacio e Pepe

$34

$12 side / $24 Entree

Fettucine Alfredo

Butter, Chicken Stock, Parmesan, Parsley

$12 side / $24 Entree

Penne

Tomato Sugo, Chicken Stock

$12 side / $24 Entree

Entrees

$38

Grilled Porkchop

Sweet Potato Mash, Red Wine Jus, Butter Braised Carrots

$38

Chilean Seabass

Caramelized Shallots, Roasted Jimmy Nardello Peppers, Agrodolce, Baba Ganoush

$38

$44

Hanger Steak

Skin-on Potato Mash, Red Wine Jus, Roasted Purple Cauliflower

$44