A white bowl of creamy pasta garnished with microgreens on a dark green table.

Three bolognese stuffed arancini appetizer bites garnished with microgreens, served with a side of calabrian aioli, a glass of red wine, and a blurred restaurant background.

Dinner menu

Hours:
Tuesday - Saturday
5:00pm to 10:00pm
Sunday
5:00pm to 9:00pm

Antipasta / Salads / Sides Pasta/Entrees

Antipasta

$10

Marinated Olives

Orange and Lemon Peel, Rosemary, Chili, Rosemary Grissini

$10

$12

Arancini

Bolognese, Chicken Risotto, Calabrian Aioli

$12

$16

New Season Asparagus

Blanched and Sauteed, Hazelnuts, Dippy Egg, Honey Mustard Vinaigrette

$16

$19

Beef Meatballs

Tomato Sugo, Toasted Tomato Butter Bread

$19

$22

Seared Canadian Scallops

Artichoke Puree, Artichoke Heart, Ginger and Lemon Dressing, Candied Lemon Strands

$22

Salads

$12

Caesar Salad

Romaine Hearts, Shaved Parmesan, Caesar Dressing, Brioche Croutons

$12

House Salad

Mixed Greens, Cherry Tomatoes, Red Onions, Cucumber, Golden Italian Dressing

$12

Sides

Fresh Cut Fries

Aioli, Ketchup

Confit Carrots

Goat Cheese, Honey

Pasta

$35

Seafood Linguini

Shrimp, Scallop, Anchovy, Garlic, White Wine-Butter Sauce

$35

$32

Lamb and Goat Cheese Agnolotti

Spring Pea and Mint Puree, Green Herb Oil

$32

$30

Primavera Risotto

Goat Cheese, Lemon zest, Spring Vegetables

$30

$32

Herb-Infused Pappardelle

Bolognese, Ground Piedmontese Beef, San Marzano Tomatoes, Parmesan

$32

$30

Tomato-Infused Fettucine

Basil Pesto, Sundried Tomatoes, Toasted Pine Nuts, Parmesan

$30

$12 side / $24 Entree

Fettucine Alfredo

Butter, Chicken Stock, Parmesan, Parsley

$12 side / $24 Entree

Penne

Tomato Sugo, Chicken Stock

$12 side / $24 Entree

Entrees

$35

Honey Glazed Crispy Skin Duck

Fava Beans, Crispy Prosciutto, Pecorino, Red Wine Jus

$35

Market Price

Catch of the Day

Tarragon Aioli, Asparagus, Orange Vinaigrette, Herb Oil

Market Price

$45

Beef Tenderloin

Sweet Potato, Red Wine Jus, Crispy Kale

$45