Dinner Menu

A plate of cooked salmon topped with herbs and vegetables, served with asparagus and a vegetable medley, on a black marble table.

Three fried croquettes on a white plate, one cut in half to reveal creamy filling with green peas and other ingredients, all on a dark marbled surface.

Hours:
Wednesday - Saturday
5:00pm to 9:30pm
Sunday
5:00pm to 9:30pm

Antipasta / Salads Pasta/Entrees

Antipasta

$14

Arancini

Pea & Mint Risotto, Mozzarella, Lemon Aioli

$14

Jerusalem Artichokes

Garlic, Ginger, Tarragon, Turmeric, Candied Lemon

$14

Salads

$12

Caesar Salad

Romaine Hearts, Parmesan, Caesar Dressing, Brioche Croutons

$12

House Salad

Mixed Greens, Red Peppers, Red Onions, Toasted Pine Nuts, Artichoke Hearts, Red Wine Vinaigrette

$12

Pasta

$26

Capunti

Semolina Pasta, Chickpea Arrabbiata, 'Nduja, Soppressata, Red Wine

$26

$28

Rigatoni (vegan)

Cashew Cream, Shallots, Garlic Confit, Pine Nuts, Lemon, Artichokes

$28

$26

Herb-Infused Tagliatelle

Bolognese, Shredded Beef, Tomato, Parmesan

$26

$32

Sacchetti

Short-Rib Ragu, Bacon-Fat Braised Collard Greens, Cider Vinegar, Red Wine Reduction

$32

Mains

$48

Veal Scallopini

Mushroom Marsala, Polenta, Capers

$48

$38

Trout Almondine

Haricot Vert, Roma Tomatoes, Brown Butter, Sliced Almonds, Candied Orange

$38

$52

Tagliata di Manzo

Beef Tenderloin, Garlic Potato Mash, Arugula, Roma Tomato, Red Wine Jus

$52

$36

Airline Chicken

Pea & Red Bell Pepper Risotto, Preserved Lemon, Tomato Gastrique

$36

Sides

$14

Fettucine Alfredo

Butter, Chicken Stock, Parmesan

$14

Penne

Tomato Sugo, Chicken Stock, Oregano

$14

$16

Seasonal Risotto

Pancetta, Pea Puree, Mascarpone, Mint, White Asparagus

$16

Fettucine al Pesto Calabrese

Red Onion, Red Pepper, Tomato, Ricotta, Pecorino

$16