MENU
Cucina Alfabeto’s seasonal menu reflects our love of Northern Italian flavors and traditions. Through the use of contemporary techniques, we shine the spotlight on beautiful fresh local produce.
We are committed to sourcing ingredients that have been reared, grown, caught or created so welfare and sustainability stays at the very forefront of all we do. Our fish is ethically wild caught, or sustainably farmed.
We support small-scale farmers and growers, in order to present a dynamic menu that shifts with the seasons.
Please inform your server of any allergies or dietary restrictions.
Antipasti
$6
black marinated olives, rosemary and chili grissini
$6
$14
arancini balls, beef ragu, spicy aioli
$14
$16
artichoke confit, crispy, artichoke puree, fine herb salad
$16
$12
french onion soup, caramelized onion, brandy, chicken stock, toasted gruyere bread
$12
$19
mussels, nduja, tomatoes, white wine, garlic toast
$19
Salads
$15
getblok farms house salad, arugula, tomatoes, crispy greens, cauliflower rosettes, balsamic vinaigrette
$15
Starters
$22
seared scallops, cucumber salad, green radishes, strawberry and peach vinaigrette
$22
$19
slow cooked beef & pork meatballs, tomato sugo, toasted garlic bread
$19
Pasta
$28
goat cheese and roasted lamb agnolotti, braised lamb loin, goat cheese, sage butter
$28
$28
potato gnocchi, spicy pork sausage, chicken ragout
$28
$28
parsnip & saffron risotto, roasted garlic
$28
$35
porcini mushroom linguine, white wine, garlic, aromatic herbs, lemon zest
$35
$28
herb-infused pappardelle, bolognese, shredded beef, tomato, parmesan
$28
$28
tortellini, salted cod, potatoes, tomatoes, fresh herbs
$28
$24
penne, slow-cooked tomato sugo, basil, olive oil
$24
Mains
$39
pasture raised twice roasted crispy skin duck, sweet and sour red cabbage, red wine jus
$39
$37
seabass, celeriac puree, golden beetroot relish, white wine & cream sauce
$37
$50
premium wagyu steak, whipped potatoes, carrots, shallots, red wine jus
$50
$45
veal milanese, lemon, sauteed greens, caper gremolata
$45
$37
poussin chicken, semi-deboned, prosciutto, mushroom risotto, roasted sweet potato, red wine jus
$37
Sides
$10
fingerling potatoes, garlic aioli
$10
$10
baby carrots
olive oil, honey, rosemary
$10
$10
roasted brussel sprouts, lemon & garlic
$10
$10
handmade penne
tomato sugo, parmigiano
$10
Dessert
$12
tiramisu, cocoa
$12
$10
ice cream, vanilla
$10
$15
affogato, vanilla ice cream, espresso
$15
$15
lemon verbena panna cotta, granola crumble, clementine puree, clementine sorbet
$15
$15
traditional cannoli, chocolate, sweet ricotta, pistachio
$15
Brunch
$15
baby carrots and wilted bok choy on toast, whipped ricotta, lemon zest
$15
$20
poached eggs, corn fritters
wilted spinach
$20
$15
goat cheese and sage omelet, toasted sourdough
$15
$22
fried eggs, bacon
confit tomato, wilted spinach, toasted sourdough
$22
$20
buttermilk pancakes, peach and plum compote, vanilla bean ice cream
$20
$15
meatball sandwich, sugo, fingerling potatoes
$15
Sides
$5
confit tomato
$5
$5
spinach
$5
$5
corn fritters
$5
$5
wilted bok choy
$5
$5
bacon
$5
* Please inform your server of any allergies you may have.